Seafood by Lee Zhe Ching

Dear readers, we do know seafood expertise all over the world. This is my pleasure to taste one of the famous seafood in Perak and i would like to share this information through social media. 

Tanjung Tualang actually is a little village which now accommodate by old generation people. They live here since few generations ago. Provincial do not have much activity in day time, they probably would do some house-work, gardening, farming or peddler until the mining area which was being use as "Kapal Korek" that owned by an European last time, right now had become a freshwater pond to breed freshwater prawn or fish and so on. People who breed prawns will start to run their seafood business . Thus, I am glad to visit one of the Seafood Restaurant in Tanjung Tualang since there are many choices in this small village.

(Restorant Lung Seng Seafood)
(This photo took from Motormouth Ipoh's blog)

No doubt, freshwater prawns attracted everyone’s eyes, even people of other cities purposely visit to Perak just want to try this special freshwater prawns. Lets have a look on Restoaurant Lung Seng, one of the famous seafood restaurants in Tanjung Tualang, I am glad to taste their Nestum Prawns, the special flavour which is served with freshwater prawns. It used to be cooked in variety ways, from steaming to frying in many styles. This is definitely finger licking good, good and goood!!! 

The moment we bite the meat, we can feel the crunchy, sweet and hot even fresh in the prawn's meat, this is satisfied us a lot as a food hunter. This dish have to be eaten with few bowl of white rice because our stomach haven't full at all hahahaha.. The customer who came along with their big family should try this dish due to the freshness of prawns and combination of the nestum oat.

(The fresh prawns from the pond)

(Nestum Prawns)
(This photo took from Motormouth Ipoh's blog)

Roughly I tasted and searched for seafood all around Perak, undeniable that their prawns are so fresh and reasonable in their pricing. I was fall in love with these delicious food, 

I will be back very soon to eat this dish again and again! I believes that no one would felt stuffy to eat this food two times within a month. Ultimately, my brothers not willing to let down chopsticks as they fight for the nestum oat. Dad promised that we will visit here again in this coming week to try another choices of freshwater prawns. I strongly suggest it to all of our readers so that you can taste it by yourself, remember to come along with your family ya. Below is some information of this restaurant. ^^
I also uploaded a video to show the process of breeding the prawns...Enjoy the video!!!!

Location: Lung Seng Seafood Restaurant, 10 Jalan Besar, Tanjung Tualang, Perak. 

Contact Number: 05-360 0735 

Business Hours: Monday – Sunday, 11.30am-9.00pm